I’ve been waiting for the Romanian scenery for a year. I’ve been waiting for the Romanian people and their hospitality for a year. But, OMG, I was waiting for the food! Of course we cook Romanian at home but we don’t have the ingredients from the smallholdings in the countryside, either brought into market by the elderly ladies or brought by friends of the family. They’ve never seen a pesticide nor fertiliser other than natural from the animal. Tomatoes, carrots, peppers, etc, etc, which taste as they should; my first experience of the taste of these three in 1993 I have never forgotten.
Left to right, mutton, urdă, cașcaval and caș
Cozonac – typical Romanian: mama does not make one, but six.
I was too tired to eat last night after the journey, just drinking about a litre of milk, proper milk, ie direct from the cow. Unfortunately it…
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Worldfood for U 