Dynamite Shrimps
07AUG2017Leave a comment
in Uncategorized Tags: Appetisers, Dynamite, PF Chang, Prawns,Seafood, shrimps, Snacks
First tasted these babies in Dubai, and now one of my favourite appetisers and snacks. I haven’t looked up for the recipe anywhere, just went with my taste buds and when I made it, it actually tasted like the ones we get at P.F. Chang’s restaurants. Try them at home and fall in love 🙂
Ingredients:
- 500 gms uncooked shrimps
- 1 tspn salt
- 2 tbspns sriracha
- 1 generous pinch of black pepper
- 1 egg
- 2 tbspns soy sauce
- 1 tbspn rice flour
- 2 tbspns self-rising flour
- 1 tbspn corn flour
- Oil for deep frying
DYNAMITE SAUCE
- ½ cup mayonnaise
- 1 tbspn American mustard sauce
- 2 tbspns sriracha
SERVING
- 1 spring onion (green part, chopped)
- Few cabbage leaves
Method:
- Wash the prawns and put them in a colander. Snip off the tails and pat dry the prawns.
- Transfer them in a mixing bowl and add salt, pepper, soy sauce and sriracha. Mix well and add all the flours and egg. Mix well and keep aside for 10 mins.
- Heat oil to 200 degrees Celsius and fry the prawns.
- While the prawns are frying, make the sauce.
- Combine everything given for the sauce in a bowl and whisk. When the prawns are golden and crispy, take them out and after draining the excess oil, toss them in the sauce. Don’t leave them in the sauce for too long or they will go soggy.
- Toss and serve straight away on to the serving platter with some cabbage leaves and a sprinkle of green onions.
Credit : https://ayeshahaq.com